Located on the rooftop of OUE Bayfront is Me@OUE which has a stunning view of the Marina Bay area. Into its fifth year, the restaurant welcomes new Executive Chef Sam Chin who is only 33 years old, helming the three open-concept kitchens offering Japanese, French and Chinese cuisines. For the gourmands, you will be glad to know that Me@OUE is offering the highly prized Kumamoto Beef on the
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