It is almost impossible to find Rickshaw Noodles in Singapore anymore, a dish that is dated back to the early days of Singapore. Fortunately enough, 70 years old Madam Soh Pho Tee of Zhong Guo Jie Re Shi (Rickshaw Noodles) is still selling the heritage dish at her food stall at Maxwell Food Centre. The stall is first started by Madam Soh Pho Tee's mother back in 1943. This means the stall has
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