Nomada @ Keong Saik - Where Tradition Meets Bold Perspective, Where Every...
A recent addition to the lively Keong Saik restaurant scene, Nómada has quickly become a buzzworthy spot, even drawing a full house on a weekday evening when we visited. Chef Gonzalo Landin, formerly...
View ArticleMurger Han @ Downtown - London Famous Xi'an Restaurant Opens In Singapore...
UK-based Murger Han has built a strong following across its four London outlets for its authentic Xi'an cuisine. Now, it has opened its first Asian outpost in Singapore at Robinson Centre. 3-in-1...
View ArticleYakitori One (鳥萬) @ Suntec City Mall - Beijing’s Popular Yakitori Restaurant...
Yakitori One (鳥萬), a celebrated yakitori establishment from Beijing, opened its first international outlet in Suntec City, Singapore, bringing local diners an authentic Japanese head-to-tail grilling...
View ArticleKi-sho (葵匠) @ Scotts Road - Breathes New Life with New Kappou Master Chef...
Nestled within a charming black-and-white heritage bungalow, Ki-sho (葵匠) has long been revered for its artful approach to Japanese fine dining. With the arrival of Head Chef Kawaii Hideki, boasting...
View ArticleThe Orchard Cafe @ The Orchard Hotel Singapore - Lavish Buffet Featuring...
The Orchard Cafe at The Orchard Hotel Singapore has a brand new lineup with Flaming Feast: Prime "Meats" Seafood BBQ Buffet. Running from 1 March to 4 May 2025, the feast also showcases American...
View ArticleKA-MON @ Resorts World Sentosa - Three Traditional Japanese Grilling...
Nestled within Resorts World Sentosa, KA-MON is the latest venture by celebrated Chef Hal Yamashita. It promises an authentic yet innovative Japanese grilling experience. What sets KA-MON apart is its...
View ArticleEdge @ Pan Pacific Singapore - Tastes of Vietnam Buffet
Embark on a sensory journey through the heart of Vietnam at Edge, Pan Pacific Singapore, as the award-winning buffet restaurant brings the "Tastes of Vietnam" to life. From 7 to 30 March 2025, diners...
View ArticleEn Yeoh's Bak Kut Teh (宴杨肉骨茶) @ VivoCity - Klang Style Bak Kut Teh with 30...
Klang-style Bak Kut Teh lovers can now enjoy a taste of Malaysia's beloved herbal pork bone soup right here in Singapore at En Yeoh's Bak Kut Teh (宴杨肉骨茶) at VivoCity. This new dining spot is a...
View ArticleA Taste of Ireland - A Month-long Campaign Celebrating The Finest Irish Produce
In celebration of St. Patrick's Day, Bord Bia (The Irish Food Board) presents "A Taste of Ireland"— a month-long campaign running from 15 March to 10 April 2025. This campaign showcases the finest...
View ArticleTora-San @ The Centrepoint - Celebrates 1st Anniversay with April Promo: FOC...
Nestled in Centrepoint Orchard, Tora-San specialises in Chirashi and Donburi, offering a menu that blends traditional flavours with modern innovation. This April, celebrate Tora-San's 1st Anniversary...
View ArticleMODU Samgyetang Specialty @ Mandarin Gallery - Singapore’s First & Only...
If you've walked past MODU at Mandarin Gallery, you've noticed the long queues that form daily. With a no-reservation policy, diners eager to taste Singapore's first and only Samgyetang speciality...
View ArticleSawadee Thai Cuisine @ Tan Quee Lan Street - Celebrates 24 Years of Heritage,...
This year, celebrating 24 years of heritage, Sawadee Thai Cuisine at Tan Quee Lan Street has unveiled a brand-new menu and a refreshed look. At the helm is Chef Ning, who has been the driving force...
View ArticleMansion 7 @ Tanjong Pagar - Exquisite Dim Sum and Classic Cantonese Creations...
Mansion 7 is a relatively new Cantonese restaurant located in the outdoor car park next to Tanjong Pagar MRT. It offers creative twists on classic Cantonese dishes while maintaining the use of...
View ArticleNobu @ Four Seasons Hotel Singapore - Unveil a Luxurious Teppanyaki Omakase...
Located within the Four Seasons Hotel Singapore, Nobu Singapore has unveiled a luxurious, private Teppanyaki Omakase experience, perfect for a special dinner date. From 10th March to 11th April 2025,...
View ArticleMin Jiang at Dempsey @ Dempsey Hill - Celebrates 6th Anniversary with a...
In celebration of its sixth anniversary, Min Jiang at Dempsey presents the 'Six-Hands Anniversary Showcase' from 7 to 12 April 2025. This exclusive collaboration brings together the exceptional...
View ArticleHey Kee (嘻記) @ Former Singapore Badminton Hall - Celebrating Its 1st...
In celebration of its 1st anniversary, Hey Kee (嘻記) introduces 10 new dishes inspired by a recent culinary journey to Guangzhou and Shunde. This special menu refresh aims to bring a modern twist to...
View ArticleDOMO Modern Japanese @ Fairmont Hotel - Where Robatayaki Meets European...
DOMO Modern Japanese, located at Fairmont Singapore, marks Chef Rose Ang's return after 29 years abroad, working in some of Europe's finest restaurants. With an impressive six-year tenure at NOBU...
View ArticleTenkaichi Japanese BBQ Restaurant @ Marina Square - Affordable Wagyu Beef...
Tenkaichi Japanese BBQ Restaurant at Marina Square specialises in Wagyu Beef Yakiniku. It offers a high-quality buffet spread at affordable prices. For those seeking an elevated experience, premium...
View ArticleLUCE @ Bugis - New Thematic Buffet at InterContinental with Vietnamese, Thai...
Since mid-February, LUCE's beloved buffet has introduced an exciting new twist: rotating Southeast Asian selections alongside its signature authentic Italian spread. Diners can indulge in Vietnamese,...
View ArticleWan Hao Chinese Restaurant (萬豪軒) @ Marrott Tang Plaza Singapore - Savour...
Wan Hao Chinese Restaurant’s Roast Irish Peking Duck has long been a diner favourite for its tender meat and crisp, golden skin. This time, the restaurant presents a limited-time Roast Irish Peking...
View ArticleCavern Restaurant @ Rainforest Wild ASIA - Singapore's First and Only...
Tucked away within the Mandai Wildlife Reserve's new Rainforest Wild ASIA, Cavern Restaurant is the latest concept by the TungLok Group. Designed to resemble the Mulu Caves of Sarawak, one of...
View ArticleAMI Patisserie x Roku Gin - Presents a Cocktail and Dessert Omakasae...
This spring, Roku Gin and AMI Patisserie collaborate to present a cocktail and dessert omakase session from April 4–6. The Sakura Bloom 2025 Edition returns by popular demand, a bottle embodying the...
View ArticleThe Black Pearl @ Odeon 333 - A New Roof Top Chinese Restaurant Offering...
The Black Pearl, the latest Chinese restaurant to open at Odeon 333, presents a contemporary interpretation of 'Yue' cuisine, encompassing various sub-cuisines of the Greater Canton region. Located on...
View ArticleLime Restaurant @ PARKROYAL COLLECTION Pickering - Elevates Dinner Buffet...
Lime Restaurant at PARKROYAL COLLECTION Pickering has recently introduced a refreshed dinner menu. Seafood Symphony, available daily, features a lavish spread, including an enhanced three-tier fresh...
View ArticlePoonsti @ Owen Road - New Weekend Charcoal-Grilled Dinner Concept
Poonsti, the well-loved eatery specialising in crispy rosti, has launched a brand-new weekend evening dining concept. Staying true to its potato-loving roots, the space transforms into a charcoal...
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