Niku Katsumata at Duxton, the grilled meat restaurant originating from Ebisu, Tokyo, is pretty focused in what it wants to do - to serve its customers the absolute flavours lean Japanese beef. The owner Tsuyoshi Katsumata, a Meat Sommelier himself, opened Katsumata in Ebisu in 2012 but was an exclusive membership-based store. Fortunately, this is open to all meat lovers.
Like a typical
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