Inaniwa Yosuke @ Japan Food Town (Wisma Atria) - A Dish With 300 Over Years Of Heritage

My yearning for Inaniwa udon brought me to Inaniwa Yosuke, housed in Japan Food Town in Wisma Atria. By chance, my first taste of this legendary udon was at Sen of Japan and its superior texture amazed me. The production of Inaniwa udon is very labour intensive, a handmade process that takes up to 4 days. Back in 1665 when it was first developed by the Yosuke family, it was only served to the