In my previous post, we had fish ball noodle by a handsome hawker. Today we are going to Tekka Food Centre to have prawn noodle by a pretty hawker, Ruifang. Ruifang is a third generation hawker who runs the Tekka branch while her aunts run the Whampoa stall.
The history of the prawn noodle dated back to 1950s when Ruifang's grandfather was selling the dish along the street of Whampoa. Her
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