The Disgruntled Chef at Ann Siang Road has changed its name to The Disgruntled Brasserie. In conjunction with that, it has revamped its menu and welcome Chef de Cuisine Desmond Goh to helm the kitchen. While the menu has been refreshed, it still kept to the concept of small and large plates.
Gruyere Cheese Souffle 4.8/5
Dinner started with some small plates from the menu. The Gruyere
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