A visit to Tekka Food Centre you will probably spot the long queue at Heng Gi Goose And Duck Rice. From what I gathered from my friend, the stall is currently run by the disciple of the original stall owner who has over 60 years of braising duck. The disciple has mastered the braising skill from his master. It can be seen from the long queue at the stall. By the way, the stall does not sell
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