Since the opening of Birds Of A Feather in October last year, the cafe/restaurant has been delighting customers with their Sichuan inspired dishes. Coming 6 April 2017, it will be spreading its wings with an expanded menu.
Pig Ear Mosaic 4.5/5
One of the new dishes is the Pig Ear Mosaic ($18). The crunchy pig ear is braised in Sichuan braising liquid and served cold with housemade Sichuan
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