A new Cantonese restaurant has opened on the second level of the new Mercure Singapore Bugis hotel. Taking almost the entire floor, it can sit up to 120 people with seven private rooms. The new Chinese restaurant is helmed byExecutive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man.
Steamed Cheong Fun with Fresh Prawn 4.2/5
We were given a glimpse of the dim sum offering at
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