Ding Dong at Amoy Street, lead by their new Assistant Head Chef Miller Mai has created a new menu drawing inspiration from his childhood favourites by giving traditional flavours an unique spin.
Shark Bay 4.2/5
A visit to Ding Dong is not complete without checking out their cocktails. I knew my visit was going to be a fruitful one with the Shark Bay ($22) which is a concoction of rum,
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