I have to try it for myself after Tiong Bahru Hainanese Boneless Chicken Rice has been recognized by the Michelin Guide Singapore for the 2nd year in a row under the Bib Gourmand awardee. It is known that Mr Cheong learnt the art of cooking the chicken rice from his friend who used to work as a cook at Mandarin Hotel. Over the years, he improved on the recipe and eventually win the palate and
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