Lobster seems to be the trend in 2017 making its way into the local hawker scene. The whole viral thing probably started with Sumo Big Prawn Noodle when they started offering lobster for the prawn noodle. Soon many copycats followed and even we have lobster nasi lemak now. Upon coming across the news that Zhen Jie Seafood has opened at Bukit Merah, I decided to make my way down to the stall to
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