I am back at Level 33, the world's highest urban craft-brewery and modern European kitchen after my last visit more than 3 years back. I am checking out Executive Chef Jimi Tegerdine's new menu which is inspired by the craft beers and the brewing process at Level 33.
Japanese Deep Sea Crab 4/5
Our dinner started with the Japanese Deep Sea Crab ($28) which comes with crab legs and claw
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