Opened in May 2017, Audace Bar & Restaurant also short for "Audacity" is a whole new concept built on the idea of bistronomy (bistro fare with a contemporary twist). It is helmed by Chef Jeremy Gillon hailing from Le Montana in the French Alps where he was executive chef of a trio of restaurants and led French restaurant L'Epicurien to receive its first ever Michelin star in 2015. So, what
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