Moosehead Kitchen-Bar at Telok Ayer Street introduces a refreshed dinner menu with add-ons inspired by global street food. Keeping its Mediterranean roots, Chef Seumas's dishes continues to showcase the characteristics of the produce while working closely with other local and global flavours.
Fried Artichokes 3/5
Fried artichokes ($12) features Taramasalata, a Greek meze made from
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