For a different kind of Lunar New Year celebration, Folklore at Destination Singapore is offering Tok Panjang to celebrate the beginning of Spring. The lavish spread of of heritage Perankan feast will be available from 15 February to 2 March 2018, specially put curated by Chef Damian D'Silva. The festive spread will have up to 15 different heritage dishes, a repertoire of Chef's grandmother's
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