Uya 四代目菊川 at Wheelock Place may be a newly established unagi cuisine restaurant in Singapore, it comes from a family with a long heritage. Co-founded by Yuhei Kikukawa, the fourth generation family head of Nakasho Shoten Ltd, a wholesaler of unagi for over 90 years, and also the owner of a chain of unagi and other Japanese cuisine restaurants in Nagoya. Scientifically known as Anguilla
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