After seeing several postings from foodie gurus in the Singapore scene on Charlie's Peranakan Food at Golden Mile Food Centre, I can sense an excitement in the return of Charlie, a Baba Chef who has retired about 8 years ago. I have never tried his food but the raving reviews from these gurus, I know I need to taste his cooking before he decided to call it a day again.
Sambal Fish 4.8/5
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