SKIRT at W Singapore is not known only as a steakhouse for its prime cuts of meat but it now offers an expanded menu that includes European dishes with a touch of Asian influences, under the new leadership of Head Chef, Justin Dingle Garciyya. It is moving away from its steakhouse label, with more variety on the menu.
Focaccia 4.5/5
Our dinner started with some warm house-baked Focaccia
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