Celebrating its first anniversary, Folklore at Destination Singapore has unveiled a wider repertoire of heritage dishes from the Peranakan, Eurasian, Malay and Chinese. Chef Damian D'Silva continues to warm the hearts and stomachs of diners, with more family recipes that he has consolidated throughout the years.
Sayur Lodeh 3.5/5
First we start with a classic Malay dish, Sayur Lodeh ($16)
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