I remembered my first visit to Labyrinth a couple of years back when the restaurant moved from Neil Road to its current location at Esplanade Mall. Back then Chef Han Li Guang is known for its replica of the hawker dishes, such a bak chor mee, chilli crab ice cream, chendol xiao long bao. Now Chef Han has embarked on a new chapter, elevating his culinary knowledge, skill and appreciation for
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