Occupying two stalls at Amoy Street Food Centre is Quan Ji, a zichar stall located at level 1 of the food centre. Started in Hong Kong Street back in 1965, it has been relocated to Carpenter street before settling at its current location. The stall is now helmed by Tony Liew, a third generation hawker known for dishing out noodle dishes infused with wok hei.
Yellow Cloth Noodle 4.5/5
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