The wait is over as Bacchanalia, the one Michelin-starred restaurant reopens after a two-month revamp. Besides the refreshed interior, it also welcomes a new executive chef, Chef Vianney Massot previously from the now-defunct two Michelin-starred L'Atelier Joel Robuchon Singapore. In addition, Chef Vianney has also curated a brand new menu that showcases his French techniques with the use of
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