Our private dining adventure brought us to Dearborn Supper Club in the East which has like 5 months of waiting list. We are quite lucky to score a session at the start of the year in January if not we will have to wait until June. Dearborn Supper Club is hosted by Chef Christopher Kong who has worked at Waku Chin and Guy Savoy, offering fine-modern American cuisine in a casual setting that
↧
