Within the bustling stretch of Keong Saik is a new all-day bistro and wine bar - Gaston Burgundy Bistro, offering comfort French fare and delectable wines from Burgundy. The bistro is helmed by owner and general manager Geoffrey Daurelle from Burgundy, who is inspired to bring the taste and culture of Burgundy to Singapore. He has rooted in Head Chef Julius Soo Thoo, who has worked in the
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