Since its opening in 2014, when one mentions Pince & Pints at Duxton Road, you think of nothing but lobsters and lobster rolls. Now that it has expanded its menu to include crabs as well, will this crustacean steal the limelight away from its counterpart? Using only whole live Sri Lankan mud crabs, 5 new crab dishes are here to challenge for that throne.
Crispy Soy Chicken Wings 3.5/5
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