This summer, Teppan Kappou Kenji at Tanjong Pagar introduces new delicacies and omakase selections that showcase ingredients in season, such as Pike Conger Eel fish and Ayu (Japanese sweetfish).
Watermelon Gazpacho 3.5/5
When temperatures start to pick up, and humidity rises, summer is the time for light and refreshing dishes. The first course to wake up our senses that evening was
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