MAI by Dashi Master Marusaya at Bukit Pasoh is a new dining concept by Marusaya, an established wholesaler of Japanese katsuobushi (dried bonito) since 1962. Here at MAI, you will have a taste of its Satsuma 2-year-old hongare-honbushi, made from skipjack tuna that is dried and fermented over 2 years instead of 1 year, a fermentation period which is more commonly practised in the market for
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