Michelin-starred Cantonese restaurant Jiang-Nan Chun introduces a luscious six-course summer menu this season. Specially crafted by Executive Chinese Chef Tim Lam, the menu showcases some of the finest produce and ingredients. It is intended to nourish and aid wellness during the warm season to relieve, rebalance and reenergize. The summer menu is priced at $158 per person and is available
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