Brasserie Les Saveurs at St Regis Singapore welcomes new Executive Chef Thibault Chiumenti at the helm. With his appointment, he has revamped the a la carte menu to provide diners with an indelible French brasserie-style experience, with the familiar and rich flavours of traditional French cuisine.
Tartare de Boeuf au Couteau 4.5/5
We kick-started the dinner with the Tartare de Boeuf au
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Brasserie Les Saveurs @ St Regis Singapore - Unveiled New A La Carte Menu Under New Executive Chef
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