My last overseas travel was to Ipoh with a group of foodie friends to explore the food there. One of the places we visited is Dai Shu Geok (大树脚) Yong Tau Foo. That is when I get to know the local likes to have their Yong Tau Foo with a bowl of assam laksa. For those that are unable to travel to Ipoh during this pandemic period, I am glad to say that Lucky Seafood Catering at Geylang Lorong 17
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