Having its roots grown deep in the east since 1964, Koung’s Wanton Mee has reached another milestone with the opening of its 2nd outlet at JEM, reaching out to the Westies. To my knowledge, this Singapore-style wanton mee is loved by both locals and tourists alike, as all its ingredients are made from scratch, even for the egg noodles.
Wanton Mee 3.5/5
The signature Wanton Mee ($4.80)
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