Somewhat under the radar is Italian restaurant, Solo Ristorante at Amoy Street. Chef/Partner Simone Fraternali recently took over the reins in March 2020. With him on the helm, he has refreshed the menu, introducing his dishes inspired by the northern region of Italy.
Branzino 3.5/5
We started our dinner with some antipasti. First up is Branzino ($20), thinly sliced seabass with light lemon
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