Park Royal Clarke Quay ushers in the Year of the Ox with a selection of bountiful feasts curated by the hotel's Banquet Chef James Wong, a veteran culinary specialist with four decades of experience in Asian and Cantonese cuisines. The four set menus ranging from six to eight courses ($388 to $768) will be available for dine-in or takeaway via self-collection or delivery from 29 January to 26
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