Birds of A Feather at Amoy Street has soared to a greater height with a repertoire of new mainstays. I have been a fan of Executive Chef Eugene See's interpretation of Sichuan cuisine, combining Sichuan and western flavours. The new menu once again offers surprises, giving classic Sichuan offerings a unique twist.
Birds Avocado & Crab Bruschetta 4.2/5
We have a couple of appetisers to kick
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