Probably the first in Singapore is the Phuket style Pork Dry Rice Porridge, located inside a kopitiam at Crawford Lane. Moo Station is opened by a husband and wife team, Pilaiporn Boonchoo (Sandy) and David Ang. The dish Khao Tom Hoeng (dry rice porridge) gained popularity when Go Benz in Phuket City got a Michelin Bib Gourmand in 2019. Since we can't travel with all the travel restrictions
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