I am back at La Dame de Pic, Raffles Hotel, for their new seasonal menu this Autumn, specially curated by the newly appointed Chef de Cuisine Francesco Di Marzio. The new Autumn menu comes in 6-course Experience Menu ($248++ per pax) and 7-course Elegance Menu ($338++ per pax).
Our dinner started with a couple of Amuse Bouche. Bite in the sphere-shaped amuse bouche and get a burst of
↧