At Penang Road, Xi Man is a new unagi speciality restaurant that uses fresh eels imported from Miyazaki. In addition, Xi Man uses artisanal all-natural Marunaka Shoyu as the base of the accompanying sauces and superior quality rice from Niigata prefecture to complement these premium eels.
Grilled Eel and Rice 4/5
Instead of the usual kanto method, the eels are cooked using kansai method.
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