Fat Prince, which has been around for five years, welcomes the new Chef de Cuisine, Simon Bell, giving the menu a refreshed take of Modern Middle Eastern cuisine. Chef Simon marries his contemporary Australian background with Middle Eastern cuisine, breathing new life and flavour to the venue.
Chilled Oysters 4/5
Served in a pair is the Chilled Oysters ($16++). The Hyogo Oysters are topped
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