Together with my foodie friends, we made a reservation at San Shu Gong Private Dining (三叔公私房菜) for a Sunday lunch. From what I understand, the restaurant specialises in Teochew cuisine, and their chef was formerly from Chui Huay Lim Teochew Cuisine in Singapore. It happened to be one of my favourite Chinese restaurants in Singapore.
Braised Goose, Teochew Style 4/5
We started with the
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San Shu Gong Private Dining (三叔公私房菜) @ Geylang Road - Teochew Cuisine By Former Chui Huay Lim Chef
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