Basdban is the latest concept by the folks behind contemporary Sichuan-influenced restaurant Birds of a Feather. Taking over the space previously occupied by 51 Soho, Basdban is under the new stewardship of Chef Pang Kok Keong. Basdban strides to introduce the authentic and bold flavours of Sichuan cuisine with a touch of fun.
Roasted Eggplant 4.5/5
This is not an ordinary Roasted Eggplant
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