Located along Mosque Street is Guo Jiang (锅匠), a Szechuan restaurant located at the heart of Chinatown. The restaurant seemed quite popular because even when we had made a reservation, we still had to wait for a while for our table as the restaurant was full.
We decided to go for the half-half pot, which consists of Chicken Stew in Signature Mala Sauce with Baby Yam and Bamboo Shoots (烟笋芋儿
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