New at the basement of Palais Renaissance is Caviar, Singapore's first caviar-based restaurant showcasing a wide variety of caviars around the globe, incorporating them into the menu by a team of young chefs with bags of fine-tuning experience from various Michelin-starred restaurants.
Amuse Bouche
I visited Caviar for their 4-course Lunch ($128++), starting with a glass of champagne and
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