Hidden inside Alumni Association Medical Centre at Singapore General Hospital is Guriru, a charcoal grill seafood concept by Chef Teppei Yamashita and Anagram Food Lab. Inspired by Japanese Hamayaki, the menu features a wide range of seafood, meltique beef and kurobuta pork, accompanied by homemade sauces to ensure the best quality and taste.
The al fresco seating at Guriru surrounds
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