As part of Rempapa's Cultural Celebration Series to showcase Singapore heritage cuisine, the restaurant will feature two dishes celebrating Deepavali from 17 to 24 October 2022.
Kool 4/5
The first dish Kool ($80++), is a Northern Sri Lankan speciality. The recipe came from Chef Damian's granddad's neighbour. The hearty soup consists of fresh seafood such as prawns, squid, crabs and fish
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