With a few foodie friends, we make a reservation at Claudine at Dempsey Hill, the sister restaurant of Odette. It is another concept by Chef Julien Royer. The restaurant, located inside an old chapel building where the former White Rabbit restaurant was, has been transformed into a beautiful French brasserie.
Charred Leeks 4/5
We started with the Charred Leeks ($22). I have never eaten
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