Yue Bai (月白) is a modern Chinese restaurant helmed by Singaporean co-owner and Chef Lee Hongwei. The cuisine at Yue Bai is based on the principles of traditional Chinese dietary therapy (食疗 shi liao) through refreshing renditions of Chinese heritage dishes.
Australian Lamb Jelly 3.5/5
Crispy Burdock 4.2/5
We started dinner with a couple of appetisers. The Crispy Burdock ($14) coated
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