Located at Tiong Bahru Food Centre is an unassuming stall selling Tow Kwar Pop (Stuffed Tofu Puffs), a dish disappearing from the Singapore hawker scene. The dish name is also the stall name. The stall was started by two brothers in 1965, the same year as Singapore's independence.
Tow Kwar Pop 4.5/5
The plate of Tow Kwar Pop ($4/$5) comes with freshly toasted tofu puffs over charcoal fire
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