Bar Intermezzo at Orchard Hotel Singapore presents a High Tea Semi-Buffet with a free-flow dessert bar and a complimentary glass of Prosecco per person.
What I like about this semi-buffet is that there are three tiers of cold and hot savouries instead of the usual 1 or 2 tiers, which are enough to fill me up before I move on to the dessert bar. Freshly baked scones are also served with
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